CHICKEN SATE POT STICKERS
A Bamboo tradition! Spicy Thai flavors with chicken, garlic, ginger, cilantro, and peanuts wrapped in Asian pasta and served with a sweet chili mint sauce.

CALAMARI STRIPS
Tender strips coated in flaky panko and served with cocktail sauce or tartar sauce.

KOHALA QUESADILLA
Jalapeno jack cheese and kalua pork wrapped in a flour tortilla and grilled, served with sour cream and tropical fresh fruit salsa.      Also, with veggies & cheese.

BARBEQUED BABY BACK RIBS
A tasty sample of our fabulous ribs....yummmm....

 

THE BIG BAMBOOZER
A sampler of our most popular dishes:  two Chicken Sate Pot Stickers, two grilled shrimp with Thai coconut sauce, and two pieces of kalua pork quesadilla.  Served with rice and green salad…go ahead - have a taste of Bamboo!  It's also a delicious luncheon entree for one person.

 

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SALADS

THE BAMBOO SALAD

A blend of Kohala greens and organic lettuces with ripe tomatoes, cucumber, spicy macadamia nuts, and feta cheese.

Small, Large or Large, with fresh Island fish.

 

CHINESE CHICKEN SALAD
Grilled chicken atop somen noodles and fresh Asian greens, seasoned with a sesame & citrus ponzu.

 

THAI STYLE GREEN PAPAYA & CUCUMBER SALAD
A blend of julienned green papaya, cucumber, onion, tomato and carrots tossesd in a chili lime vinagrette, with tiger prawns & grilled fresh fish.  Served with steamed rice.   Also, just the green papaya salad.

 

THE CAESAR MACNUT
A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons. 

Small, Large or With Grilled Chicken.

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ENTREES

 

CHICKEN SATE POT STICKERS
More of those same glorious pot stickers, as an entree with steamed rice.

 

KOHALA COCONUT GRILLED CHICKEN
Marinated grilled chicken with our special spicy Thai coconut sauce served on fresh vegetables with steamed rice.  A Vegetarian Version (Veggies, rice and coconut sauce).

 

KALUA PORK AND CABBAGE
A local favorite - tender, smokey flavored pork from our own "imu," that's shredded and cooked with fresh cabbage and served with

steamed rice.

 

BARBEQUED BABYBACK RIBS
Okay, okay...you asked for them at lunch, too...served with our homeade roasted pineapple barbeque sauce along with cole slaw and your choice of rice or waffle fries.

 

HERB GRILLED FRESH FISH
Fresh Hawaiian fish, basted with garden herbs & grilled lightly.  Served with your choice of lemon butter sauce, tropical fresh fruit salsa, or tartar sauce.  Also, a light portion with salad & rice.  Also, a full luncheon with rice & vegetables.

 

KOHALA QUESADILLA:  VEGGIE AND OTHER...
Veggies and jalapeno jack cheese wrapped in a flour tortilla and grilled, served with a green salad, sour cream, and tropical fresh fruit salsa.  Also, with Chicken.  Also, with Shrimp.  Also, with Kalua Pork.

 

THE HAWAIIAN STIR FRY
A mix of fresh Island grown vegetables and udon noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. 

Also, Vegetarian.  Also, with Chicken.  Also, with Shrimp.

 

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SANDWICHES

Served with lettuce, tomato, pickles, and wasabi mayonnaise, with pineapple cole slaw and waffle fries or rice.

THE BAMBOO BURGER
Six ounces of lean beef charbroiled to your taste, served on a toasted sesame bun.  Also, with melted Swiss, Cheddar,

or Jalapeno Jack Cheese.

GRILLED FRESH FISH SANDWICH
A fresh fish selection each day, herb basted, grilled

to perfection and served on foccacia..

HAWAIIAN BARBECUED PORK SANDWICH
Luau style pork from our imu, with homemade

barbecue sauce, served on a sesame bun.

TURKEY GOBBLER SANDWICH
Served on four cheese foccacia with cranberry sauce on the side.  Also, with Swiss cheese.

TERIYAKI CHICKEN SANDWICH
Grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

GRILLED CHEESE
Cheddar Cheese and tomato grilled on Hawaiian

sweet bread.

Lunch:  Tues. - Sat.  11:30 a.m. - 2:30 p.m.

Closed Mondays