CHICKEN SATE POT STICKERS
The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

THAI COCONUT PRAWNS
Grilled prawns nestled in our spicy homemadeThai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

KALUA PORK QUESADILLA
Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a Vegetarian version, too...)

NORI CRUSTED I'A
Nibbles of fresh island fish, crusted with nori flakes and quickly fried.  Served with our sesame ponzu dipping sauce.

BARBECUED BABYBACK RIBS
Try these and you'll probably order more as an entree...Served with roasted pineapple barbecue sauce and Asian cole slaw.

CALAMARI STRIPS
Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

THE BIG BAMBOOZLE
A sampling of our most popular appetizers all on one platter:  two Pot Stickers, two Thai Coconut Prawns, and two slices of

Kalua Pork Quesadilla.

"MAUKA"

Our "mountain" entrees come with fresh vegetables and your

choice of rice or potato.

BARBECUED PORK BABYBACK RIBS
OK...this is it.  Our "broke da mouth" ribs, grilled with homemade roasted pineapple barbecue sauce - or you can have spicy lilikoi sauce...we couldn't decide which we liked better!

Full rack - and we mean a RACK!

    Half Rack    OR    Petite Portion   

BEEF TENDERLOIN
A thickly cut 10 oz. filet of tender beef, grilled to your taste and finished with a Kona coffee brandy cream sauce.      Also, a petite 5 oz. portion.

CHARGRILLED NEW YORK STEAK
A 12 ounce cut of tender New York steak, grilled to your liking, and served plain and simple or peppercorn crushed.

KO'ALA A OPAI (Surf & Turf)
A juicy 5 oz. filet and three black tiger shrimp, flame-broiled and nestled on a green papaya salad, then finished with roasted pineapple

barbeque sauce.

KOHALA CORDON BLEU
Macadamia nut crusted chicken breasts wrapped around ham and swiss cheese, over baked until hot and juicy, and then topped with our

spicy lilikoi sauce.

A Note About Our Cuisine...

 

We call our cuisine "Fresh Island Style," since, like the people of our Island, we combine the foods of East and West, and create a unique new blend of these flavors.  We make every effort to bring you the freshest foods available by supporting local farmers and families as they bring us their fresh fish, fruits and vegetables each day.  We grow flowers and herbs in our own organic garden overlooking the sea.  As we celebrate our tenth year, we say "Mahalo" to you all and we genuinely hope you enjoy your Bamboo taste of Hawaii!

 

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"MAKAI"

At Bamboo, we pride ourselves in using only the freshest fish available from local waters, caught by fishermen often from our own community.  All fish is at market price and is available in full or petite portions.

HAWAII THAI
Herb grilled and basted with a bouquet of Thai flavors:  coconut milk, ginger, and sweet chili, then textured with fresh bean sprouts,

cilantro, and peanuts.

 

MACADAMIA NUT CRUSTED
Crusted with macadamia nuts and gently fried, then laid atop a bed of fresh arugula, and drizzled with our kiawe-smoked tomato vinaigrette.

CRISPY POLENTA
A crispy goat cheese polenta, laid atop a bed of Kohala greens…your fish is then lightly grilled and finished with our spicy mango

and sambal sauce.

 

ALOHA ASIA
Sesame Asian greens and vegetables are topped by a spicy somen noodle salad and stacked with grilled fish, then drizzled with our citrus

and soy Ponzu sauce.

 

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"DA LOCAL STYLE"

PACIFIC STIR-FRIED NOODLES
Fresh vegetables and udon noodles tossed in your choice of traditional Asian teriyaki sauce or our homeade

Thai coconut sauce.

 

Vegetarian, Chicken, or Shrimp.

KALUA PORK & CABBAGE
There's no Hawaiian party without it - Luau style pork, smoked

in our own imu, accompanied by fresh cabbage and

"two scoop" rice.

TERIYAKI CHICKEN

Always a local favorite, grilled, marinated chicken served with cole slaw and steamed rice.

 

KEIKI MENU

Smaller foods for smaller people…

                   BUTTERED NOODLES
Just what it says! Ask if you want parmesan cheese...

THE BAMBOO BURGER
A six ounce chargrilled beef patty on a sesame seed bun with all the fixin's, served with homemade cole slaw and seasoned waffle fries.

Also, with cheese.

TERIYAKI CHICKEN
A kid-sized portion of grilled teriyaki chicken served with cole slaw

and rice or french fries.

 

BAMBOO DICTIONARY

Chicken Sate:   A traditional Thai preparation seasoned with garlic, ginger, peanuts, Thai basil and cilantro.

 

Pot Stickers:  An Asian style won ton, named because they usually "stick to the pan when fried - ours are steamed.

 

Kalua Pork:  Traditional Hawaiian pork, seasoned with sea salt and wrapped in ti leaves, then slow roasted in an imu overnight.

 

Ko'ala:  Steak!

 

Imu:  A traditional Hawaiian underground oven heated by rocks.

 

Nui:  Big

 

Mauka:  "Toward the mountain"

 

Makai:  "Toward the sea"

 

Opai:  Shrimp, in Hawaii, traditionally found in the mountain streams

 

Nori:  Japanese seaweed, with a slightly salty flavor and crisp texture

 

Panko:  Japanese bread crumbs used in making a light, crispy crust or coating.

 

Ponzu:  A classic Asian sauce made with soy, citrus juices, and a bit of spice.

Dinner:  Tues. - Sat. 6:00 p.m. - 9:00 p.m.

Closed Mondays